The Classics, from 7am
$17
Bacon & Egg Bun
Bacon, fried egg, Swiss cheese and house made red eye BBQ sauce on a toasted bun
$17
Add avocado $4
$16.5 veg
Breakfast Bun
Fried egg, dill pickle and Swiss cheese with secret sauce, on a toasted bun.
$16.5 veg
Add avocado $4
Add bacon $5
$13.5 veg
Smashed Avocado
Seasoned avocado with crispy peanut chilli oil and pickled red onion on a slice of toasted sourdough
$13.5 veg
Add bacon $5
$10.5 veg
Sourdough Toast
Served with butter and your choice of vegemite, peanut butter, rhubarb jam or honey
$10.5 veg
$6.5 veg
House-baked Date Scone
Warmed and served with butter
$6.5 veg
Add rhubarb jam $2
Eat in or takeaway
Jane Dough Croissant
Available Tuesday - Saturday
Eat in or takeaway
Plain $7.5 veg
Toasted with jam and butter $9.5 veg
Toasted with ham and cheese $12.5
Toasties, from 9:30am
$18.5
Reuben Bagel
Pastrami, pickles, sauerkraut and Swiss cheese with secret sauce on a toasted bagel
$18.5
$17.5
Tuna Melt
Tuna with roasted corn, jalapeños, olives, spring onions and mayo, Egmont cheese and spicy salt
$17.5
Add bacon $5
$17.5
Chicken Melt
Seasoned poached chicken and mayo, with Egmont cheese and spicy salt
$17.5
Add avocado $4
Add bacon $5
$17.5 veg
Roasted Cauliflower
Lemon, thyme and garlic roasted cauliflower, halloumi, greens, with golden raisins and almonds
$17.5 veg
$14.5
Classic Ham & Cheese
Sliced Virginian ham, Egmont cheese and dijonaise
$14.5
Add pickles $4
Add garlic rosemary béchamel $4
$14.5 veg
Grilled Cheese
Creamy garlic rosemary béchamel, with Swiss and Egmont cheese
$14.5 veg
Add pickles $4 / Add bacon $5
No GF option
Sandwich of the Week
Ask staff
Avocado - $4
/
Pickles - $4
/
Crispy Peanut Chilli Oil - $4
/
Bacon - $5
SIDES
Avocado - $4
/
Pickles - $4
/
Crispy Peanut Chilli Oil - $4
/
Bacon - $5
Red Eye BBQ - $2
/
Secret Sauce - $2
/
Dijonaise - $2
SAUCES
Red Eye BBQ - $2
/
Secret Sauce - $2
/
Dijonaise - $2